Lots of dough



Last time I visited my dear friends Mie and Bjarke I fell in lover with their homemade rye bread. And last week Mie stopped by – not only with their homemade, ready to use sourdough, but also with all the ingredients necessary to create a healthy, biodynamic and organic rye bread complete with baking tin! She’s amazing. Now I’m just excited to see if I can create something that might look like bread…


Hello microorganisms!

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