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Still hung over?

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Relax, the gravy pizza is here:

So is the french toast cupcake with maple frosting and bacon:

And last but not least: the Porkgasm

The last day of the year we eat the finest food available. The first day of the year we eat the crappiest. More sodium chloride and trans-fatty acid infused treats at This is why you’re fat.

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This entry was posted on January 2, 2010 at 23:47 and is filed under Cooking & household. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Still hung over?”

  1. Jakes Says:
    January 3, 2010 at 00:23 | Reply

    You forgot the Canadian version, or rather, Quebecian: http://en.wikipedia.org/wiki/Poutine – and belive me, it’s actually QUITE good. :P

  2. Line Maria Says:
    January 4, 2010 at 18:04 | Reply

    Mmmmmmmmm….. love the detail with the cheese curds…..

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